The Nature and Science of Food
Overview
Subject area
DFN
Catalog Number
120
Course Title
The Nature and Science of Food
Department(s)
Description
Overview of the preparation and characteristics of food, including nutritional profiles, food selection and storage. Particular emphasis on the chemical changes and interaction of foods. PRE-REQ: CHE114-115
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Laboratory
Hours
2
Name
Lecture
Hours
2
Requisites
021969