Nutrition and Health
Overview
Subject area
EXS
Catalog Number
240
Course Title
Nutrition and Health
Department(s)
Description
Nutrition as it relates to health and disease. Includes functions of nutrients; factors affecting nutrient intake, absorption, and utilization; and nutrient needs during the life cycle and illness. Basic knowledge in making personal dietary decisions, food safety and reasons for hunger at home and abroad.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3