The Sociology of Food and Nutrition
Overview
Subject area
SOC
Catalog Number
321
Course Title
The Sociology of Food and Nutrition
Department(s)
Description
Sociological perspectives on the production, distribution and consumption of food, cooking techniques, and the political-economy of food. Topics include food, society and culture; class, ethnicity and food; and trends and developments in the food industry.Pre-requisite: SOC 166 or any 200-level SOC course.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
Yes
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
029040