Food Science Laboratory
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Overview
Subject area
DFN
Catalog Number
250
Course Title
Food Science Laboratory
Department(s)
Description
An application of the science and microbiological components of foods in an experimental setting, with particular emphasis on mechanical, physical, and chemical changes resulting from food preparation and production.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
1.5
Maximum Units
1.5
Academic Progress Units
1.5
Repeat For Credit
No
Components
Name
Laboratory
Hours
3
Requisites
036982