Food Production and Management Laboratory
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Overview
Subject area
DFN
Catalog Number
280
Course Title
Food Production and Management Laboratory
Department(s)
Description
An application of quantity food production and management in a commercially licensed and operational kitchen and real-world context.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
1.5
Maximum Units
1.5
Academic Progress Units
1.5
Repeat For Credit
No
Components
Name
Laboratory
Hours
3
Requisites
036983