Sustainability In Food and Food Systems Laboratory
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Overview
Subject area
DFN
Catalog Number
290
Course Title
Sustainability In Food and Food Systems Laboratory
Department(s)
Description
An application of culinary sustainability and technology to food procurement, production, and processing.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
1.5
Maximum Units
1.5
Academic Progress Units
1.5
Repeat For Credit
No
Components
Name
Laboratory
Hours
3
Requisites
036983