Food Culture Laboratory
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Overview
Subject area
DFN
Catalog Number
260
Course Title
Food Culture Laboratory
Department(s)
Description
Experimentation and preparation of food related to different demographic groups, with an emphasis on marginalized cultural and socioeconomic populations.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
1.5
Maximum Units
1.5
Academic Progress Units
1.5
Repeat For Credit
No
Components
Name
Laboratory
Hours
3
Requisites
036983