Quantity Food Procurement, Production, and Service
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Overview
Subject area
DFN
Catalog Number
330
Course Title
Quantity Food Procurement, Production, and Service
Department(s)
Description
Principles of volume food procurement, production, and service for complex food service organizations. Emphasis on quality standards, sanitation, cost control, food service delivery systems, and food service equipment.PREREQ: DFN 220 and HSD 240.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
023299