Management of Food and Nutrition Services
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Overview
Subject area
DFN
Catalog Number
430
Course Title
Management of Food and Nutrition Services
Department(s)
Description
Principles of volume food procurement, production, and service for complex food service organizations with particular attention to sustainability, administration, productivity standards, budgets and facility design.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
036997