BBA 347 - Hospitality Management Fieldwork

Overview

Description
Hands-on management training through participating employers by departmental preapproval and under the supervision of a designated Fieldwork Coordinator.
Typically Offered
Fall, Spring
Academic Career
Undergraduate

Credits

Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No

Components

Name
Lecture
Hours
3

Requisites

012459

Course Schedule

Loading...