Research Methods in Nutrition
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Overview
Subject area
DFN
Catalog Number
369
Course Title
Research Methods in Nutrition
Department(s)
Description
Study of research and evaluation concepts in food and nutrition. Data measurement techniques and methods of analyzing and interpreting data using logic and statistics.Pre-requisite: MAT 132
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
012688