ServSafe Certification
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Overview
Subject area
DFN
Catalog Number
200
Course Title
ServSafe Certification
Department(s)
Description
Content includes food safety and proper food handling techniques. This course utilizes the ServSafe materials prepared by the National Restaurant Association Education Foundation to prepare students for a national examination.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
1
Maximum Units
1
Academic Progress Units
1
Repeat For Credit
No
Components
Name
Lecture
Hours
1