Practical Food and Nutrition
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Overview
Subject area
DFN
Catalog Number
210
Course Title
Practical Food and Nutrition
Department(s)
Description
Nutrition for non-majors. Basic facts and principles of human nutrition including physiological and psychological factors of food intake related to health as we age. Understanding food group plans, the Dietary Guidelines, and food assistance programs.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
Yes
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3