Dietetics, Foods and Nutrition

The programs in Dietetics, Foods, and Nutrition (DFN) include two options: Option I (Didactic Program in Dietetics or DPD) and Option II (Culinary Nutrition and Food Service) and are designed to prepare students for entry-level employment in nutrition and food-related positions in healthcare facilities, community agencies, cooperative extension, food service operations, culinary or nutrition education, and/or the food industry. Students are also prepared for post-graduate education in nutrition and food-related fields.