Nutrition in the Management of Disease I
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Overview
Subject area
DFN
Catalog Number
348
Course Title
Nutrition in the Management of Disease I
Department(s)
Description
Application of the principles of nutrition to diet therapy including the selection and recommendation of foods for patients with nutrition-related conditions.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
033579